LIGHT START
New England Clam Chowder

With crostini

7
Caesar Salad
6
Add grilled chicken 10
Add grilled salmon 13
Healthy Choice
Greek yogurt, granola, assorted fruit,
and a hard boiled egg
9
Bagel and Lox
Tomatoes, cream cheese, red onion,
and a hard boiled egg
13

LUNCH FAVORITES
10 Oz Great American Burger
11
Bread: Brioche Bun, Whole Wheat Toast,
OR English Muffin 1.50
Cheese 1.50: American, Cheddar, Swiss, Bleu,
Pepperjack, Mozzarella
Extras: Tomatoes, Onions, Pickles,
Arugula, Romaine
Jalapenos .50
Sautéed Mushrooms or Onions 1.00
Bacon or Avocado 2.00
Whale Po’ Boy
Fried oysters, spicy remoulade,
tomato, lettuce
16

BRUNCH ENTREES
Served with potato & onion hash, and a choice of bacon or sausage
3 eggs any style
Choice of white or wheat toast
7
Chef's Choice Omelet
Choice of white or wheat toast
10
Pancakes of the day
Short stack with real maple syrup
9
Eggs Benedict
With homemade hollandaise
Standard 12, Florentine 13, Copenhagen 15

Ham and cheese croissant
Fresh baked whole wheat croissant, cheddar cheese
10
Steak and eggs
7 oz NY strip topped with bearnaise, with two eggs any style,
and choice of white or wheat toast
17

97 Hunns Lake Road, Stanfordville, NY 12581   l   845.868.3349   l   info@bangallwhalingcompany.com

Copyright, Bangall Whaling Co., 2011